10 bone-in chicken thigh s (2-3/4 lb.), skins removed
1 jar (16 oz.) thick & chunky salsa
1 onion, chopped
2 tbsp. curry powder
1 cup reduced fat or light sour cream
Place chicken in slow cooker. Combine salsa, onion, and curry powder; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Transfer chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.