Ingredients
3-lb. whole chicken, cut into 8 pieces
Kosher salt
Freshly ground black pepper
1 tbsp. dried thyme
2 tsp. dried oregano
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. smoke paprika
1/4 tsp. cayenne
Kosher salt
Freshly ground black pepper
1 tbsp. dried thyme
2 tsp. dried oregano
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. smoke paprika
1/4 tsp. cayenne
Directions
Season chicken pieces all over with salt and pepper.
In a medium bowl, whisk to combine herbs and spices, then rub spice mix all over chicken pieces.
Add dark meat pieces to air fryer basket and cook at 350° for 10 minutes, then flip and cook 10 additional minutes.
Repeat with chicken breasts, reducing time to 8 minutes per side.
Chicken is done when each piece reads 165°F with meat thermometer.
