3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
1/2 cup grated parmesan cheese
1 tsp. salt
1 tsp. dried thyme
1 tbsp. dried basil
1/2 cup butter, melted
Preheat oven to 400°F.
Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.