3 lbs. chicken wings, split at the join, tips removed
1 cup sweet & spicy barbecue sauce
1/4 cup orange juice
2 tbsp. honey
Heat oven to 400°F.
Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Transfer chicken to slow cooker; discard foil with any drippings.
Mix remaining ingredients until blended. Pour over chicken; stir to evenly coat. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).