Recipes
Recipe of the Month
Tuscan Chicken Confit
This recipe features slow-cooked chicken leg quarters confit-style in olive oil infused with garlic, citrus, and fresh herbs until fork-tender. The chicken is then broiled for a crispy skin and served alongside an aglio e olio pasta tossed directly in the aromatic confit oil.
Prep
30’
Cook
300’
Servings
8
