2-3 chicken breasts pounded to even thickness
salt and pepper to taste
1 tsp. garlic powder
8 cups chopped romaine lettuce
1 avocado thinly sliced
2 cups fresh berries any combination of your favorites
1/2 cup chopped walnuts
2/3 cup crumbled feta cheese
3/4 cup plain yogurt
1/3 cup sugar
2 tbsp. apple cider vinegar
3 tsp. poppy seeds
Whisk together dressing ingredients, cover, and chill until ready to use.
Season chicken with salt, pepper, and garlic powder on both sides.
Cook chicken on preheated and greased grill or grill pan for 5-8 minutes one each side until cooked through. Thinly slice or chop into 1-inch pieces.
Toss together lettuce, avocado slices, berries, nuts, and cheese. Top salad with chicken and serve with poppyseed dressing.